Thank you for your feedback Dori – we are looking in to other single source protein foods (our Turkey is currently single source for example) but we have to add turkey to the beef in order to ensure sufficient bone content for the correct calcium/phosphorus ratio. Beef bones are too hard for our machinery, and we will not use pre-ground bone as we can never be sure of the source. We are also currently reviewing our packaging and I appreciate your comments regarding the labeling of the beef – we will certainly look at this again.
4 days, 11 hours ago
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