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Reply To: Dry food suggestions similar to Merrick?
No problem, BD! I love pet expos! Free samples and lot’s of info. 🙂
I have used a few of the Canidae pure formulas recently and my dog’s like it, of course they are labs 😉 and no issues.
I double checked on Canidae’s website. It states on all of the pure formulas that it’s made in Brownsville, Texas. I don’t see that claim on the grain inclusive formulas, so I’m not sure where it’s made. I included a link for the wild boar, but it’s on all of the formulas at the end of the description, right before the specs (G/A, etc). I see there are several new formulas, all slightly limited ingredient and a couple of protein specific, which is what I try to feed. I’m not sure if they’re really new or the stores around me don’t carry the whole line. The wild boar is only pork. I know there has been some controversy over wild boar & I have no idea where they source it, but with the possible exception of the alfalfa, it looks like it’s a possibility for allergy/food intolerance dogs.
http://www.canidae.com/products/2015/canidae-grain-free-pure-wild-dry-formula-dog-food/
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1 day, 16 hours ago -
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Macro M
2 days, 18 hours ago -
SSEGold Arc Raiders Flickering Flames Event Guide Rewards Merit Candleberries
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Best enrichment toys for a smart dog? Others are getting boring.
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George Lawson
1 week ago -
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by
Flex Kingston
2 days, 18 hours ago
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ahnahaa alenaha on How Do You Handle Cost Challenges in Tunnel Construction Projects?
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voldemar leo on How Do You Handle Cost Challenges in Tunnel Construction Projects?
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Lis Tewert on Meijer Brand Dog Food
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Otilia Becker on Precision Heat Treating – Annealing, Quenching, Tempering & Normalizing
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Emilia Foster on dog vitamins
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Keti Elitzi on Chewy ingredient listing
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Robert Butler on Score Big with Retro Bowl: A Nostalgic Touchdown Experience
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voldemar leo on What health issues are you trying to address with this supplement?
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Jeffrey Clarke on Choosing the Right Dog Food: Lessons from Strategy and Games
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Robert Butler on The Right Stuff
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Jeffrey Clarke on Whole Paws Review
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Rebecca ADougherty on Precision Heat Treating – Annealing, Quenching, Tempering & Normalizing