Thanks for the responses! I searched and searched and searched for a food that was free of anything she is allergic to, as well as brands that weren’t loaded with potatoes, because, like you said, Susan, I do want to stay away from that because she is highly allergic to yeast. I also wanted to find a variety with a “cooling protein” and the Grandma Lucy’s Pureformance Rabbit is the ONLY thing I can find!! Duck and fish are considered cooling meats as well, but, of course, she’s allergic to duck and mixed fish! Beef and pork are considered neutral meats – she hasn’t done well on beef in the past; I guess I could try pork. Her skin just looks so much better on the Rabbit that it’s killing me to think of switching again!!
What do you think about adding pumpkin? I’ve heard that can firm up stools…?
