[aimee]

Peter L,

I understand what you are saying but I disagree. I’d expect that there is a significant difference between the nutrient levels in the protein sources that would impact the final analysis. Chicken meal is limited to muscle skin fat connective tissue while beef meal can contain any part of the bovine. Additionally the AA profile should change between protein sources and levels yet this is not what is reported.

Also the canned diets used to report the same analysis as the dry foods did. This has changed for most of the diets yet the rabbit canned diet still reports the same analysis as the dry products, with a few numbers changed here and there : ), despite having a completely different ingredient profile and processing.

chicken dry:Chicken Meal, Millet, Chicken Fat, Pumpkin Seed, Yeast Culture, Spray Dried Chicken Liver, Dried Eggs, Suncured Alfalfa Meal, Montmorillonite Clay, Kelp, Cheese Powder, Porcine Plasma, Dried Tomato, Almonds, Dried Chicory Root, Dried Carrot, Dried Apple, Sardine Meal, Egg Shell Meal, Dried Pumpkin, Dried Apricot, Dried Blueberry, Dried Spinach, Dried Broccoli, Dried Cranberry, Parsley, Dried Artichoke, Rosemary,…

Rabbit canned: Rabbit, Water Sufficient for Processing, Turkey Liver, Dried Egg Product, Porcine Plasma, Montmorillonite Clay, Cod Liver Oil, Egg Shell Meal, Brewers Dried Yeast, Dried Apple, Dried Apricot, Alfalfa Meal, Dried Artichoke, Dried Blueberry, Dried Broccoli, Dried Carrot, Dried Chicory Root, Dried Cranberry, Dried Kelp, Parsley, Dried Pumpkin, Rosemary, Dried Spinach, Dried Tomato.

For both diets the Vit A is reported as 23, 020, Vit D 175 Iu/kg, Vit E 21.34 IU/kg,thiamine 46.9mg/kg, riboflavin 8.14….etc

The Fortifier analysis also is very similar to the others yet the ingredient line up is very different.

Another other concern I had with this company’s nutrient reporting was the comparison chart for millet with other carbohydrate ingredients. They report all on a dry matter basis except for millet which is on an as fed basis. When comparing, all ingredient should be reported on a dry matter basis. By not doing this they falsely make the millet look lower in carbs/sugar when comparing to other sources than it actually is. Of greater concern is that they chose to use a processed puffed millet cereal entry from the USDA database instead of millet flour which would more correctly reflect what is in the food. I assume they did this to make millet look lower in sugar than the other ingredients they are comparing to.