Hi guys!
Fish is my nemesis! I have done some research on the protein profiles of different types of fishes and found that some are so similar, cross reactivity is almost a guarantee; ie: cod and pollock; and sardines and herring. I also noted that cross reactivity wasn’t a guarantee when it comes to dogs that can’t eat fish reacting to shellfish and other types of seafood. I would treat them all as separate proteins with the hope you might be able to feed some fish – which it sounds like you can, thankfully! There’s another poster here whose dog can’t eat some fish, but can eat salmon. And, yes, somehow my dog does react to oils even though the protein should be removed. I’ve been tempted to try Springtime Naturals fish oil which is distilled (it sounds so pure in the item description) – somehow I think it might be less likely to have any protein in it, but it probably does. He does fine on an organic algae supplement. BC mentioned poultry / fowl being the same way; ie: chicken, duck, turkey, quail, etc. I still remember the day Sam refused to eat his sardines – he knew better!
My Sam also recently reacted to rice bran oil in a vegeterian skin and coat supplement so it looks like rice is out now, too. Sam can’t have fish, fish oil, chickpeas, lentils, tomato, barley, rice, flax or millet… so far. BC has a similar list.
What do you think your guy is reacting to? What kind of reaction is your pup having.
If you need to go the route of a true elimination diet, you’ll have to do it the way BC suggested. I’ve been on what I call a “modified” elimination diet for about 2-1/2 years now and Sam will be 3 in May. It’s frustrating. Welcome to the club. : )
