[brit]

I use eggshells for calcium if I am cooking the meat or using raw meat without bones. We use organic eggs for ourselves and our pets so I collect at least 6 eggshells, rinse the shells with cool water and leave to dry overnight. I put them in my little Braun coffee grinder (also handy for grinding dry herbs etc) and grind them to a powdery consistency. Use approx 1/2tsp per lb of meat. If I give chicken necks that morning (usually give them at least twice a week)I don’t worry about calcium that evening I buy Wholistic Pet Canine Complete and use on the food (I use half the dose that they suggest) as a supplement plus some herbs that I grind and add. During the winter I give a tsp of Carlsons Cod Liver Oil (unflavored) a couple times a week (its low in A and D which is good as some is way to high). I make all my own dog food but often cook and also often feed raw (usually Primal raw). So if I am buying something like Primal I don’t need to add calcium because it has bone ground in. Usually breakfast is cooked sweet potato/plain goat yogurt/raw egg yolk although often I buy canned Alaskan salmon, rinse it and use a small amount. Then evening meal is either the Primal with crushed raw veggies (I put them through my Greenstar Juicer which has a gadget that allows them to come through whole but crushed) or cooked meat with the veggies. If I have a dog that needs to gain weight I throw in some organic oat flakes while meat is cooking.

• This reply was modified 11 years ago by brit.
• This reply was modified 11 years ago by brit.