Dori,
Yeah, I guess I was just thinking of adding more probiotics to his diet, but as noted, I’m not really sure he needs them. I will consider all suggestions on good brands though, including what C4C suggested. I have decided to not use PF regularly, and use it as needed only.
As for the food under the sink – thank you for your concern and suggestions! I do know that they should be in cool dark places, but it appeared that the coolest/darkest place would be the cabinets under the sink. The plumbing (pipes) is insulated with some plastic covers so the pipes themselves are only bare toward the top of the cabinet where they connect with the sink above. It is pretty dry in there from what I’ve seen and felt (no leaks or steam/moisture that I’ve seen), and it is cool for sure because when we have freeze warnings they tell us to open those cabinets so that the air in there is not too cold and the pipes don’t freeze up. BUT, with that said, I would consider putting the foods somewhere else, like the closet maybe. The pantry is not an option and neither are any of the kitchen cabinets. So that leaves us with the closet, as dark and cool as it gets in there. So thank you for bringing this to my attention! đ
