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Reply To: Low fat dog treats
Bobby dog
Member
Another homemade treat you can make is from pate’ style canned food. If you find one your dog can eat or you feed one now spread some out evenly, about 1/4″ in. thick, on a cookie sheet. Use parchment paper to keep it from sticking to the pan. You can even mix in some vegetables or fruit if that is appropriate for your dog. Bake 325-350 degrees until it is the consistency that you can cut it with a pizza cutter; about 20-30 minutes depending on the consistency you want. I have done this a few times and I bake it enough to keep it a little chewy. I keep some in a plastic container in the fridge and freeze the rest. Freeze in portions because they tend to freeze together and are hard to separate.
Sign in or Register
Search Forums
Recent Topics
-
I need some advice
by Gerta Moret
23 hours, 25 minutes ago
-
Acid Reflux
by Sarah S
20 hours, 39 minutes ago
-
Hip and Joint supplements
by Judy R
1 day, 4 hours ago
-
Innovations in pet care
by Troy Lex
1 week, 4 days ago
-
Good dog food for almost 16 year old with elevated liver enzymes and beg kindey
by Kelly S
1 month ago
Recent Replies
- Mike James on Acid Reflux
- Barton Borret on I need some advice
- Adam Bee on Hip and Joint supplements
- Barb Conway on Acid Reflux
- Adam Bee on Need feeding advice please
- Lewis F on Hip and Joint supplements
- Shannon May on Nitrate content of Farmland Traditions Chicken Jerky treats?
- thew dental on High quality food that will help my dog lose weight and not poop so much?
- thew dental on Innovations in pet care
- Bruce Graham on Hip and Joint supplements
- ML Prieto on IBD Irritable Bowel Syndrome or Disease
- murat G on best multivitamin?
- Azeem Shafique on Feeding my Cocker Spaniel
- Carolyn Callahan on Nitrate content of Farmland Traditions Chicken Jerky treats?
- Eileen Turner on Good dog food for almost 16 year old with elevated liver enzymes and beg kindey