[theBCnut]

OK, I have Border Collies, 45#, and a JRT, 12#. For ribs, you can get lamb and pork ribs from the butcher. I also get beef short ribs or calf ribs, but they aren’t for the JRT. I have my butcher cut up turkey necks. Any chicken parts, turkey wings and backs. If they have goat, you can get goat ribs too. Neck bones from pork, lamb, goat, and calves are really good.

Really, the only bones you should absolutely not use are weight bearing bones from larger animals.