I was thinking that too. Raw Bistro listed beef heart is the #1 ingredient in their product. But it still doesn’t add up properly. Even beef hearts are not that cheap when they are grassfed. Aunt Jeni’s says they get their meats from grass-fed farms.
Here is an article a farmer shares his cost http://www.humaneitarian.org/uncategorized/why-grass-fed-beef-costs-so-much/#.VLYAeorF_60
Still quite interesting how come they keep their production cost under $2 per pound while offering all these “quality” products.
