Cheryl-thanks. Whole Foods is where I would get the rabbit too so I’ll check out how meaty they look and go from there. I responded to the meal toppers on the other post.
I use SSLL when I make my own food. I don’t love that it turns everything green, so I just bury it in the center of the meat. I ordered several pounds of it and put it in the freezer when I found out they were discontinuing. Hopefully it lasts until they come out with the new product. And hopefully the new product is as good, so yes I am pleased with it overall.
