Visited the butcher today. I found I can get beef heart at 2.29/lb from the butcher, so I may end up going there weekly for some and maybe grind it in with another meat myself. I have a gimpy grinder that can do meat, not bone though. They do bone in grinding, but can’t offer it until deer season is over. Wish they had any pastured/grassfed meats, but at least its promised they don’t use sodium/broth injected items.
They also had frozen cows brain there! Not sure if they’d go for that, haha.
So from them I found I have access to:
Organs-beef heart/liver/brain, chicken liver/unsure of hearts/gizzards(is this meaty or organ?), possibly spleen I think if they can order it.
RMB-bone in chicken parts, turkey necks/wings, assorted ribs. Other necks, trachea, chicken feet, etc. are still hard to find. Bernie is a gulper so I’m not sure what size to even use-too small and no chewing action, too big and he may choke on it. Zuli is a gnawer and has great teeth already, 3yo and never needed a dental.
I forgot to mention that between us boarding guest dogs from our home, and another cat present from my sister in law who lives with us, I may just be able to raw feed for the first meal of the day, while everyone else is put away. Either that, or have RMB meals in the morning, since I’m assuming they’ll take a while to chow down and everyone else will go nuts if they sense what’s going on.
Do you think my ‘bases’ may be covered if I did raw in the AM and a good freeze dried in the PM?
1 month, 2 weeks ago
