I think the one I currently have is the Wesson 32. Love it. My first grinder was the Tasan 108 aka TS 108. I could grind chicken quarters with it no problem. You do have to cut the quarters up small in order to fit them through the shoot, and it is a slow process, but I managed. I did burn out the gear within the first year I had it, but lets face it, I was grinding a lot. The company I bought it from covered it under warranty(chicken bones or other soft bones covered, no turkey) They replace the gear box thingy free of charge, just paid shipping back. I bought the second one from them as well when the first broke and now keep it as a back up. I got them through the One Stop Jerky Company. Wonderful customer service as well.
