[Dori]

BC. How thin do you ask the butcher to slice the meat to put in the dehydrater? I recently got a dehydrater and so, of course, I’m running around dehydrating everything. The slicing of the meat is now losing its appeal not to mention time consuming and the occasional slicing of my finger tips. lol

Slicing liver is so gross. Thx for the tip about boiling first.

• This reply was modified 11 years, 3 months ago by Dori.