[Jo R]

Hi

New here but avid follower of the forums. I cook for my dogs and use ground egg shells to balance the meat. I grind the egg shells to get accurate measurement of calcium. One teaspoon of ground egg shell which is about one egg shell, will give 2000 milligrams of calcium. As I feed three dogs with weights from 10 to 50 pounds, I find the teaspoon measurement easier.
I also put them in the oven when preheating as that gives them just enough time to heat without burning.