[Kristin C]

Got it BC. But I’ve noticed when I make my own raw meals (I freeze in single serving mason jars) that the older portions start to turn brown like Darwin’s. The newer portions stay pink throughout. I agree that it doesn’t cause short term issues. But it’s expensive brown meat (Darwin’s). I know they mark their production date on each package but by the time it’s shipped it could already be several weeks old, and depending on how much you order by the time it’s eaten it could be several months old. Just consider that Nancy because you might want to order smaller quantities more frequently.