[Kristin C]

Nancy- Yes, it means oxidation. To me that just means older meat. Oxidation changes the protein structure some but I don’t think it’s necessarily harmful. Since the raw meals I make stay nice and pink (unless I stock up for a while) I have decided to forego Darwin’s moving forward and just make my own chicken and beef every week or two. I am starting to try Reel Raw’s novelty proteins so I will see how pink those stay.