[Nancy C]

Kristin – What exactly does “the meat turns brown” refer to? (Darwins). I noticed that after thawing the chicken the outside was brownish but when I mashed it up in the bowl it was all more reddish inside…. all sort of like ground round how it turns brown on the outside aft a couple of days but it is still red inside. WHAT DOES THAT MEAN? Oxidation? would that be harmful?