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Reply To: Constructive Criticism on Raw Food Recipe
Member
Tongue is muscle, and brain has some really good stuff in it, but is high fat. I really like that grind you get from your butcher, but you need to ask about the ratios. It sounds like you are on your way to a very nice meal, just watch the calcium. And remember that adding variety is how you cover all those miconutrients that AAFCO doesn’t even know how much or what a dog needs. One time add in a can of oysters, another oily fish. Sometimes use spinach or kale, sometimes go for kelp or spirulina. Use lamb instead of beef and turkey instead of chicken sometimes. Collect several different recipes. Have fun feeding your pups, I know they’ll have fun eating it!!
Sign in or Register
Search Forums
Recent Topics
-
Score Big with Retro Bowl: A Nostalgic Touchdown Experience
by
Monica Niennow
3 days, 2 hours ago -
Precision Heat Treating – Annealing, Quenching, Tempering & Normalizing
by
OmarI tani
1 week, 2 days ago -
Want your soap brand to stand out instantly?
by
OmarI tani
2 weeks ago -
Choosing the Right Dog Food: Lessons from Strategy and Games
by
Marcus Wells
1 week ago -
A Living Collection: The Thrill of Discovery with the PokeRogue Dex
by
Monica Niennow
2 weeks, 5 days ago
Recent Replies
-
Emilia Foster on dog vitamins
-
Israel Jennings on Supermarcat
-
Keti Elitzi on Chewy ingredient listing
-
Robert Butler on Score Big with Retro Bowl: A Nostalgic Touchdown Experience
-
voldemar leo on What health issues are you trying to address with this supplement?
-
Jeffrey Clarke on Choosing the Right Dog Food: Lessons from Strategy and Games
-
Robert Butler on The Right Stuff
-
Jeffrey Clarke on Whole Paws Review
-
Rebecca ADougherty on Precision Heat Treating – Annealing, Quenching, Tempering & Normalizing
-
William Beck on German shepherd allergies
-
maned wolf on Want your soap brand to stand out instantly?
-
Adam Parker on Automatic Dog Feeder for Large Dog?
-
Adam Parker on Want your soap brand to stand out instantly?
-
Adam Parker on Acid Reflux
-
sled rider on Portion size recommendations