Hi all:
I signed up for Honest Kitchen’s newsletter a while back and the other day I received some treat recipes from them; they have others posted on their site too, but I didn’t see these recipes there. So, since Bobby isn’t thrilled with eating THK I read through them and it looks like a perfect way for me to use up the boxes I have. I think Bobby would gladly eat them. Although they list specific flavors to use for each recipe I don’t think it would matter if you add a different flavor and they also look like recipes that you could play around with the ingredients if you wanted to.
Since you guys have run into the same issue as I have with Bobby not liking THK, I thought I would post them in case you would like to give making treats out of THK a try:
~Chicken, Pumpkin & Apple Loaf
Ingredients:
2 C THK Force
2 C warm H2O
½ C plain pumpkin puree’
1 apple de-cored & finely chopped
2 eggs lightly beaten
½ C cooked diced chicken
¼ C grated parmesan cheese
Directions:
1. Preheat oven 350 degrees
2. Hydrate THK with 2 C warm H2O and mix well
3. Mix the pumpkin into the hydrated THK and then add the chopped apple, eggs, cooked chicken and cheese.
4. Stir mixture thoroughly
5. Pour mixture into greased loaf pan
6. Grate a little extra Parmesan on top if desired and bake for about 50 minutes or until the top is firm to tough and slightly crispy
7. Cool thoroughly and cut into slices appropriately sized for your pet
~Duck & Ham Dumplings
Ingredients:
1 C THK Halcyon
1 C warm H2O
1/4 C plain pumpkin puree’
2 slices nitrate-free ham, torn into small pieces
½ t cinnamon
3 T sharp cheddar cheese
1 egg lightly beaten
Directions:
1. Preheat oven 350 degrees
2. Hydrate THK with warm H2O and mix well
3. Thoroughly mix in remaining ingredients to form a thick batter
4. Using your hands roll the mixture into small balls or dumplings and place onto a greased baking sheet
5. Bake for 20 minutes and serve when cooled
~Pumpkin Ginger Nibbles
Ingredients:
1 C THK Love
1 C warm H2O
1 C lean ground beef
½ C pumpkin puree’
2 T honey
¼ C cream cheese
½ t ginger
1 egg lightly beaten
Directions:
1. Preheat oven 375 degrees
2. Hydrate THK with warm H2O and mix well
3. Mix in ground beef, pumpkin, honey, cream cheese & ginger
4. Add egg and stir well
5. Using your hands scoop out small marble to golf ball sized quantities and shape into balls; place directly onto a greased baking sheet and flatten gently
6. Bake for 30 – 45 minutes and serve when cooled
