The small cans of sardines in water don’t have too many in them. Take out what you need for feeding then remove the remainder from the tin and refrigerate in like a small rubber maid or lock and lock container that seals well. Or a small glass jar with a good seal. Store it in the part of fridge that is the coldest. Usually it’s in a back corner closest to freezer. They only have about 4 pieces in the small can so you should be good till next time. You could also give three times a week spread out. Don’t forget it’s for only one of his meals that day, not both.
8 hours, 10 minutes ago
2 weeks ago
