Hi again Pugmomsandy –
No, I didn’t notice the fat content, thanks a ton for pointing that out. I have indeed been feeding very lean so far so I’ll make sure to transition slowly to the chicken. I had to place my order before your last response so I ended up getting the Ground Chicken without Giblets and ordering the organ meats separately. Interesting, I thought whole prey grinds were supposed to be balanced on their own?
Started Lily on the Ground Whole Young Beef. Since she was already eating beef I figured it would be an easier transition, but I think I may have given her a little too much organ meat since I used the Ground Whole Young Beef in place of the ground boneless beef in Dr. B’s recipe and then also added the specified amounts of heart and liver (it somehow slipped my mind that the Ground Whole Young Beef already had organs in it – guess I was too focused on the chicken). She had a bit of diarrhea for one poop, but the next one was fine again. I’m supposed to keep liver under 5-10% of her meat intake right? Or is that liver and heart combined? How much additional organ meat can I safely add to a whole prey grind without going over that?
