Thank you again pugmomsandy! Here are the product links:
Ground Whole Young Beef (w/bone & organs): https://www.mypetcarnivore.com/index.php?option=com_virtuemart&view=productdetails&virtuemart_product_id=36&virtuemart_category_id=1&lang=en
There are a few different options for chicken, adding to my uncertainty. Would you recommend the Ground Chicken Supermix or the Ground Whole Chicken if I were to use it to replace Dr. Becker’s entire meat recipe? I was thinking of getting the Ground Chicken without Giblets then adding the heart/gizzard/liver separately as specified in the recipe, but if one of the other grounds has the correct proportions then I might just go with that to make things a little easier.
Ground Chicken Supermix (2/3 whole ground chicken, 1/3 additional hearts, liver, and gizzards): https://www.mypetcarnivore.com/index.php?option=com_virtuemart&view=productdetails&virtuemart_product_id=50&virtuemart_category_id=2&lang=en
Fine Ground Whole Chicken: https://www.mypetcarnivore.com/index.php?option=com_virtuemart&view=productdetails&virtuemart_product_id=49&virtuemart_category_id=2&lang=en
Ground Chicken without Giblets: https://www.mypetcarnivore.com/index.php?option=com_virtuemart&view=productdetails&virtuemart_product_id=51&virtuemart_category_id=2&lang=en
