Again, without seeing the actual product your looking at…
If you’re going to use a bone-in red meat grind with organs and liver, then it looking at the book, I would do this:
bone-in red meat grind
vit/min supplement
fatty acid supplement
veggie mash
enzymes, glandulars, probiotics…
So yes, you can use the grind in the boneless beef recipe and leave out the bone meal supplementation.
For a bone-in chicken grind, it replaces the necks and thighs (and hopefully the grind will have organs as well so it would be replacing the whole recipe to where you wouldn’t be adding any heart/gizzard/liver yourself).
Can you post the product links?
