[Lilmonster]

Unfortunately, I don’t have the space or budget for a grinder right now, so I have to stick with buying pre-ground. Trying to figure out how to use bone-in grinds with Dr. Becker’s recipes because it’s so much more affordable than boneless grinds. I guess a more simplified version of my question would be, if I use MPC’s bone-in grinds for the meat staple, add Dr. Becker’s veggie mix and her vitamins & minerals supplements, would that be balanced?