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Reply To: Food Allergies

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Barbara O
Member

Don, I have no idea why this stuff is so potent or why it works…but it does. My husband and I have been taking it for several years…I slack off in the summer but as fall approaches, I make sure it’s in our drink each morning…I have a problem with plain brewer’s yeast but not this stuff…I actually give it away to people who work for me who have problems with low immunity…I have an asst manager who got sick all the time…I started him on this, a good multi and Vit C and now he’s never sick…shows how much our food lacks…Dr Williams, a physician who lives in Texas, got me started on it…I take his newsletter and he talks about giving it to every animal on his place (he raises cattle and lives in the country) as well as all the humans…I’m very leery about what I take but I can tell you that since being on this, and a good vitamin/supplement regimen, my husband and i don’t get sick…giving up wheat, and all grains in my diet has made a wonderful difference in the way I feel…so there’s something to it…I took graduate courses in Food Chemistry, Food toxicology, Food Microbiology…and several others, and learned so much about the crud they put in our foods…no polyunsaturates in our house…they actually cause free radicals in the body, which in turn cause strokes…I’m as old as dirt and am on no medications…still running 3 businesses and taking care of 4 pieces of property…so I feel like I’m doing something right…Hey…take a chance…give it to your pets and the humans in your household…share it with friends…As I said, there’s yeast and there’s yeast…do go into the site recommended and learn more about it…sorry I didn’t have that info to pass along…again…this is a site for learning…we can learn something new every day here.