[DogFoodie]

Thanks Tabitha! That actually makes sense to me (as I’m not exactly a math person). It’ll take some getting used to as that’s a whole different set of numbers than I’m used to. For the purpose of comparing food ingredients alone, I can understand why dry matter would be preferred; but when it comes to how your dog uses it, calorie basis makes sense.

Is there a preferred range of percentages for each protein, fat, etc. on a calorie basis?