[T]

I prefer the calorie basis for evaluating a single product, in fact, because it makes more sense to me. Calculating numbers in terms of HOW MUCH ENERGY comes from carbs/fat/protein is more valuable information than how much the carbs/fat/protein WEIGH, which is sort of what dry matter basis tells you. But like I said, for comparing two different foods, even using dry matter would still let you compare foods.

Tabitha