[USA]

Hi Betsy

You are not overlooking anything. Unfortunately whenever canned foods remove the carbs they are replaced with very fatty meats so the fat content skyrockets. If they used LEANER meats the carbs would go down, the fat would rise a little and the protein would rise a lot!

Edit: I just read your second reply. It is really only related to the suoer high fat content (read trimmings) of the meat that is used when replacing the carbs. If they used LEAN meats they could achieve numbers very close to the ancestral diet.

• This reply was modified 10 years, 5 months ago by USA.