[Susan]

Hi Shelley, have you tried getting the chicken or turkey necks & getting a big I dont know what its called butchers use them, mallets or cleavers it’s like a big knife but the blade is wider then a knife, you lay the cleaver on the neck on a chopping board & bang the cleaver with ur hand to crush the necks & break the neck bones up a bit also cut the necks into smaller pieces so if she swollows them you have tenderised the necks a bit..