Good Morning all!
Steve Brown replied to me this morning. He didn’t reply directly to my second message, and to be honest, i don’t remember exactly the content and what I asked on the second. Probably he went into depth enough on the first to satisfy the second.
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Comments: Hi Steve. There has been some questions about using your
dinner mix with muscle meat and with or without various organ
meats,(liver, kidneys, lungs, spleen, pancreas, etc.) but especially
liver. I was under the impression that it was designed to be balanced
without addition of any organs, using just all muscle meat, no liver,
etc. But then a poster on DFA wrote that you had replied to his
question as the following; ——————– Is it okay to feed
muscle meat AND organs when using your dinner mix? Yes, its okay to
add muscle meat and some organ meat, but please dont add a lot of
liver. Keep the liver to less than 10% of the total meat.Adding up to
20% hearts is fine. Steve Brown ———————- Now it’s
unclear to me. SHOULD liver and other organs be added (on top of
muscle meat) to your SSLL mix in order to make a meal balanced? I
have been keeping your dinner mix on hand for those times when I
didn’t want to fully home prep, or if I just had plain meat handy, no
organs, and I always made sure NOT to use the mix with liver. So
now my question to you is, does the mix make a complete balanced
dinner without using organs meats? If so, then does using organ meats
with it pose any danger of oversupplementation of any
vitamins/minerals? Thank you in advance Luv your C.A.D. book.
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“Thanks for the really good questions and the clarifications.
YES. When blended according to directions, using just lean meats and, if just feeding beef, some proper oils, the dinner mix will meet AAFCO and NRC standards.
But adding small amounts of organs can help provide more depth to the nutrition. A little bit of liver can help, but no more than 10% of the meat, while heart, which, as you said, some consider to be a muscle meat, can be a much higher percentage. For poultry, the percentage heart can be a little higher, but for beef, I’d prefer less liver (5% range) and heart (10-15% range).
I am a little wary about adding other organs, such as the spleen, pancreas, and so forth. These organs can be very mineral rich, and I’ve not analyzed the dinner mix using these organs. My intuition tells me that if one can get these organs, the dinner mix will not be needed, except for perhaps calcium, phosphorus, iodine and manganese. As I think this through, if one can get these organs, a much simpler nutrient blend would be better.
I hope this helps.
Steve Brown
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