[losul]

Hi C4C, I guess I missed your post regarding this the other day. Good question. I think nowadays it’s kind of ambiguous as to what’s exactly in pre-ground grocery store meats. But I would think it’s safe assume there’s no organ meats in them unless specified, and unless I’m mistaken. It used to be that, with ground beef they specified ground chuck, ground round, ground sirloin, etc. Now from what I see it’s just specified as 80, 85, 90, 93% lean etc, without any indication from what cuts they come from. I think I’ve seen ground turkey sometimes specified with so much percentage white meat, but it’s even hard to tell exactly what might be in it also.

Since I have bought a grinder, I rarely buy anything grocery store pre-ground, not even for ourselves.

I’ve always been under the impression that most folks who were using the the pre-mixes such as SSLL, were using just that, the pre-ground grocery store meats, or maybe cubing up from cuts of meats, and not adding any organ meats, for a balanced meal.

• This reply was modified 10 years, 5 months ago by losul.
• This reply was modified 10 years, 5 months ago by losul.