John-LOl. I have the largest size chest freezer you can get, plus a smaller one. the small one houses the marrow bones and ribs(5lb/$3) I think my problem is that I get carried away with things. I grind the quarters and backs as I have major gulpers and I feel its safer for them, so its time consuming. I don’t want to have to break out the grinder three times a month, so I try to do all at once when I can. For ex, at the beginning of the month, I ground up 240lbs quarters. Then next day I cut up 180lbs beef heart into chunks.. I grind quarters every month, but other items I try to get 2-3mths worth of to cut down on days spent prepping. right now, I am making their meals out of what is in the freezer to try and use some of it up as its a pain digging to the bottom to be sure to rotate. Yesterdays meal was ground duck necks, and ground beef. Today is beef heart chunks, liver/kidney mix, ground chicken with their veggie blend(this time sweet potatoe, kale, spinach, dandelion greens and raspberries) a little fish oil/vit e and they should be good.
1 day, 2 hours ago
