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Reply To: Feeding raw after GDV surgery

#47524 Report Abuse
USA
Member

Hi Liz and Mr Lou!

You have very good instincts and Mr Lou is lucky to have you! And of course you are lucky to have Mr Lou!

The frozen green tripe is an excellent source of digestive enzymes and should eliminate the need for adding digestive enzymes to Mr Lou’s diet. Because he received an antibiotic shot which kills the good as well as the bad bacteria I would add probiotics to help replenish his gut. I use this one from Vitacost and it looks like they deliver to Canada.

http://www.vitacost.com/vitacost-probiotic-15-35-35-billion-cfu-60-vegetarian-capsules-9

Start slowly. Half a capsule every other day added to his largest meal. If everything is Okay after 6 days you can go to 1 capsule a day sprinkled on his food. After a month you can reduce it to 1 capsule every other day if you’d like.

k9choicefoods looks like a good food. I couldn’t find the numbers for Protein and Fat but I like the way they raise their animals and their quality seems outstanding.

I would stay away from kibble for multiple reasons. It is a super processed food that is as far away from raw as you can get. The quality will NEVER come close to the raw food you are feeding Mr Lou and feeding a whole food in it’s natural form without any alterations or processing is the absolute best in my opinion.

The Honest Kitchen uses quality ingredients but their foods are too heavy in carbs for my liking. And with any food that has it’s moisture removed who knows exactly how long it takes to re-hydrate it 100% or if it is even possible to re-hydrate it 100%. I just wouldn’t take the chance if I were you. But if you do use a dry food use very little and re-hydrate at least for 24 hours.

The water you understand so just keep up the GOOD WORK and keep drinking while eating or after exercise to a bare minimum. There is mixed evidence on raised feeders but I tend to agree that if you use raised bowls it will allow more gulping or air so I don’t recommend them.

Sardines contain the fish oil you are looking for in a whole food form which is always better than a supplement. Mr Lou is a big boy so after starting really slow a 3 oz tin (packed in water) once or twice a week should be good. If Mr Lou doesn’t like sardines then 2 fish oil capsules daily should be fine.

For supplementing plain raw meat I would use Steve Brown’s dinner mix and not a dehydrated food like Preference by The Honest Kitchen (carbs and re-hydration again)

Here’s to a healthy and happy life for both Mr Lou and you (it rhymes)!!!!!!!