Hi Jennifer-
I am going to agree with your vet on the cause-Pig ears are a huge no no for many breeds of dogs that are prone to pancreatitis, so definetly would be for one who had an attack. Very high fat content. What was the fat content of what you were feeding him before? You may have said and I missed it. Right after an attack, one does need to heavily restrict the fat etc in order to allow the pancreas to rest and reduce inflammation. Most vets will say restrict the fat content from this point forward to 10-12% MAXIMUM, not minimum. Good luck finding foods that report a guaranteed minimum, lol.
As an owner of mini schnauzers for 25 plus years, I have dealt with it more times than I wished to. Schnauzers are very prone to pancreatitis and severe attacks at that. I was a good sheep and followed the protocol. And what that got me was a bunch of schnauzers who were more fat sensitive than ever. I only had one that continued to have fat content issues, and we went with Blue Buffalo Wilderness Healthy weight for her, with some other brands mixed in for variety. The rest of the crew were transitioned SLOWLY to various brands, and types and they are “safe” up to about 16.5% total fat in a meal. If I wish to feed them say Acana grassland which is 17% fat, then I mix it with Lamb/Apple which is 15% fat. You get the idea.
These days, I feed a combination of dry,canned, dehydrated and homemade raw(they did well on Natures Variety Instinct raw as well-but like anything else watch the fat content) When I make raw, I use lean meats-skinless chicken, lean beef etc and so far, no issues. My point being while you have to be conscious of fat content, each dog has an upper threshold and it may take a bit of research to find yours. Just remember to do everything very slowly, and don’t go crazy and think Milo can have 17 or 18 percent fat because other dogs do. good luck-Melissa
