[ECSGuy]

Recent post brings up the “3D” thing with Blue Ridge products again. I’ve fed all varieties of their products for well over a year now. I’ve never seen, smelled or thought that there is anything wrong here! Who really knows where “any of the meat” in pet food comes from? My Pet Carnivores foods are very pricey, but are mostly the throw away items from processing ( hearts, pork livers, trachea, necks, etc.). For price, convenience, etc., you can’t really beat Blue Ridge products.