[kvee]

Hello everyone,

Today was Susie’s best day ever. I got her a rib bone and she did a very good job. There is still some potential on that bone, but her dad and I think she needs to take a break from the chewing for a couple of hours. How do we store the bone meanwhile? Just in the fridge? or is it ok to be on the counter as there is no meat left on it?

Thank you beforehand!

Karla