I think we should be applauding Champion’s move to bring a production facility into the U.S. when so many other manufacturers are pulling out. Champion’s standards are their corporate philosophy. I don’t understand why people seem to think that because a product will be manufactured in the US, it will somehow be sub-par as a result.
I do understand the concern that Champion hasn’t disclosed yet whether there may be limitations on product offerings in the US, as those recipes manufactured in Canada might no longer be available here.
1 month, 2 weeks ago
