Hi Linda,
I have a 8 year old Great Dane and live in Apopka, FL. I currently feed homemade raw. It is by far cheaper than buying commercial raw like Primal, Stella & Chewys, Bravo, etc. I still buy and feed it for some extra variety but using it as the basis of the diet will send your food bill skyrocketing.
There is a co-op for central florida raw feeders on yahoo groups. Here is the link (I hope it works), if not just search for it: https://groups.yahoo.com/neo/groups/CentralFLRawFoodCo-op/info
I personally have never ordered from the co-op because they only have beef and their pickup time and location doesn’t work for me.
I am currently getting my meat from a meat market that supplies to the public as well as restaurants in Fort Pierce (I just moved from their 5 months ago and still go back on the weekends). I am currently looking into a supplier in Sanford called Hopkins Meat Packing.
I am following recipes by Steve Brown using his book “Unlocking the Canine Ancestral Diet.” I also have “Real Food for Healthy Dogs and Cats” by Dr. Karen Becker. Those are by far the best two in my opinion. Also, if your dog gulps his food or you are skittish about feeding whole bones (which I am), you might want to invest in a meat grinder. I bought one on Amazon for less than $90.
This is one of my favorite topics so please ask away. I’m sure more people will chime in too but I was so happy to see someone else in the Central Florida area! 🙂
-Caroline
