Case,
I experience an evolution of my dog food feeding habits as well. I started off feeding premium kibbles. Then I started adding canned and dehydrates as toppers as well as some freeze-dried here and there. Then I tried commercial raw and used it as a topper too. The more I educated myself, I decided to ditch kibble completely. I fed 50% dehydrated and 50% commercial raw for about 6 months. My food bill was about $200/month for my Great Dane. He got tired of the dehydrated and I couldn’t afford 100% commercial raw so I decided to do 50% kibble. He was pooping twice as much and not a regular schedule, plus it stunk to high heaven compared to when he was eating the dehydrated/raw. Now I am working toward 100% homemade raw. I bought myself a grinder a few weeks ago. I made a little over 20 pounds of raw this weekend and he’s eating his dehydrated food again since he hasn’t had it for awhile.
Long story short is that what is best depends on your dog. Mine does SO much better on dehydrated and raw then he does on kibble. He was always overweight on kibble before I switched. Now he is nice and lean. I prefer the Pureformance line of GL’s over the artisan. I would suggest trying that one first. It should be easier for your dog to transition to because it has chickpeas in it which I imagine are similar on a digestion basis to the lentils in Orijen. My dog would eat the Artisan but didn’t really care for it. He refused to eat the Pureformance. He eats The Honest Kitchen.
I hope this helps.
1 month, 1 week ago
