[Mike Sagman]

Although dehydrating a dog food is certainly an appealing concept, assuming this kind of product is automatically better than a kibble might be presumptive.

Thanks to the help of one our knowledgeable veterinary consultants, I do question whether or not all the dehydrated nutrients are getting into a dog’s body in the levels needed.

Are companies that produce dehydrated products relying on the nutrients in ingredients (like alfalfa) to be bioavailable? So far, I’ve not been able to find a satisfactory answer to this important question.

Another example would be potatoes. I would hope companies that produce dehydrated foods are cooking the potatoes they’re using in their recipes. Otherwise, the starch might not be digested very well.

• This reply was modified 11 years, 7 months ago by Mike Sagman.