[Shasta220]

I don’t mind separating eggs. I just crack the egg and drop the yolk between the two shell-halves. If you want to do several, I’ve seen a trick to crack the eggs in a bowl, then use an empty water bottle, squeeze it a little bit, then put the end over the yolk. It sucks that yolk right up.

I’ll probably keep with the raw eggs, since it’s so much easier to crack an egg right over the food – but if I ever have a leftover egg white, then I’ll be cooking it a tiny bit.
Thanks all for the help