[theBCnut]

Jake’s mom

You did exactly what I would have done. If they don’t consume the bone completely then after a couple hours when they get tired of it, I throw it away. Some people refreeze them and give it again later, but I have plenty of bones, so have never felt a need to save them.

Sue

Dogs handle the germs just fine, so I don’t risk cooking even a little bit of the bone. I do tend to give bones in their crates, so they don’t get raw meat all over the house though. Also, good luck on finding raw meaty bones that are low fat. Ribs are fatty, though lamb is much leaner than mutton. I think brisket is the sternum area. The leanest raw meats are chicken and turkey with the skin removed, but they aren’t as much workout for the teeth.

• This reply was modified 10 years, 12 months ago by theBCnut.