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Reply To: food supplement and beginning homemade
If you can afford the price of Hilary’s and the time to make it is reasonable then it’s a great way to feed.
The recipes I was using were, Prep and cook time equal 2 hrs. Assemble, package and clean up equal 1 hr. Total, 3 hrs.
Tomatoes, great if your dog can handle. Tomatoes promote acid in the gi tract which is not good for dogs with acid reflux, been there done that.
I cooked for a 60lb dog who has a high metabolism and had to eat 1500kcal a day. This equalled lots of kitchen time and lots of money spent. If I had to I would switch back if there were Specific reason why like needs low sodium levels etc but there are other foods out there that are JUST as healthy as Hilary’s, like Natures Variety frozen raw. Real raw meat, with no preservatives, no additives except other fruits and veggies, no colours, it is just like you made it yourself and threw it in a fancy bag to sell.
Saying all that I am actually thinking of starting one of her recipes again, but leaving the meat raw. And choosing one that does not contain tomato sauce or any grains.
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Aion 2 Gear Upgrade Tips Every New Player Should Know
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wild petals
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Macro M
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Best enrichment toys for a smart dog? Others are getting boring.
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George Lawson
1 week ago -
How Do You Handle Cost Challenges in Tunnel Construction Projects?
by
Flex Kingston
3 days, 4 hours ago
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ahnahaa alenaha on How Do You Handle Cost Challenges in Tunnel Construction Projects?
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voldemar leo on How Do You Handle Cost Challenges in Tunnel Construction Projects?
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Lis Tewert on Meijer Brand Dog Food
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Otilia Becker on Precision Heat Treating – Annealing, Quenching, Tempering & Normalizing
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Emilia Foster on dog vitamins
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Israel Jennings on Supermarcat
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Robert Butler on Score Big with Retro Bowl: A Nostalgic Touchdown Experience
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voldemar leo on What health issues are you trying to address with this supplement?
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Jeffrey Clarke on Choosing the Right Dog Food: Lessons from Strategy and Games
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Robert Butler on The Right Stuff
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Jeffrey Clarke on Whole Paws Review
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Rebecca ADougherty on Precision Heat Treating – Annealing, Quenching, Tempering & Normalizing