You said that ur dogs itch none stop, you must start with an elimination diet, I started one about 1 month ago as my boy has Pancreatitis & enviornment allergies we dont know if he has food allergies that’s why I’d say the vet suggested an elimination diet, The vet said the first month just feed boil chicken but I knew my boy could eat boil chicken so I added cooked pumkin, then when I saw he wasnt scratching or rubbing his tummy on my beautiful white rug the next week I added sweet potato within 2 days Patch was rubbing on my carpet so I stopped the sweet potato & know he cant have sweet potato or a kibble with sweet potato…. then I added pasta another NO it made him itch then I read dogs with skin problems like yeast & bacteria shouldnt eat carbohydrates, potatos, sweet potatos etc, then I added half a boiled egg & he’s been good, Im thinking of adding broccoli next.. Im reading Raw & Natural Nutrition for Dogs by Lew Olson PhD she has help me understand alot of things & this group its a easy book to read & very easy recipes, she explains what foods aren’t good & what foods are good for certain illness, like Skin problems & what causes ur dog to itch, Pancreatitis Diabetes, Gastro problems, feeding senior dogs, getting a pup onto raw etc, she has cooked recipes & what supplements to add.. in the elimination diet you cannot give any treats nothing, just that one food for 2 weeks then 2 foods so on.. you must cook all vegetables so they are fully cooked, she even suggest to pulped vegetables as dogs digestive system weren’t meant to eat vegies, here’s one of her recipes for Skin allergies a Low Glycemic regular fats Diet..this is for a 50 pound dog to be divide into two or more smaller meals per day.
8 ounces 1 cup regular fat ground beef
2 ounces 1/4 cup beef liver or kidney
2 eggs scrambled or boiled
4 ounces 1/2 cup steamed or boiled broccoli
4 ounces 1/2 cup cooked yellow crookneck squash
4 ounces 1/2 cup whole milk yogurt
Serve meat cooked or raw combined with cooked vegetables eggs & yogurt if serving meat cooked wait until meat & eggs have cooled before stirring in the yogurt…..
What I do is I cook once a fornight & freeze everything except the egg then put in fridge the night before to thaw for next day…
