LOL, Thanks Shasta!! 🙂
I actually have eight small and toy breed dogs ranging in size from 4 to 14 pounds. Five of the eight get raw with a little canned topper for variety. (I’ve been a raw feeder for about 10 years.) The other three get a quarter cup of kibble with a large teaspoon of canned and a large teaspoon of raw. All but one of mine are adopted–one from humane society, two rehomed to me at six months of age (both ill) and the other four came in as foster dogs and never left. 🙂 The one we got from the breeder has had kidney disease since birth and reacts to beef bone, beef tripe and barley (or gluten) which I was giving her for her kidneys (long story). I feed a lot of bison, venison, salmon, lamb, pork, rabbit, eggs, no bone-in beef etc.. Mimi, one that gets kibble regularly, seems to react to lamb so I only give her very small amounts of raw lamb infrequently.. The others may have issues with certain ingredients too(?) but I rotate so frequently that if they do they aren’t on the food long enough for symptoms to appear.
Luckily, none of my pups are finicky or the least bit picky. They all eat anything I put in their dishes. 🙂
PS — all my current babies are small breed but my heart dog is the Staffordshire Bull Terrier. My goal is to have another Staffie (grew up with one) at some point in my future.
