Just wanted to update this. Have been grinding raw components since Oct and MOSt do well with it. However, I do have two 14 yr olds and a 16 yr old who do NOT do well with raw-They lost a bunch of weight which was quickly regained once they went back on dry. No way would they eat the volume in raw to keep weight on. Lesson confirmed-raw does NOT work for all dogs.
Secondly, Hubby helped me grind my chicken pieces the other night-it will be at least a week for it to be shipped to the company, have gears replaced and get it back. Thankfully its under warranty and the company I bought the Tassan from does not void the warranty for grinding chicken bones in the Tassan.
On the bright side, Hubby thought the food making was taking way too much time away from other things we need to do, so he just ordered a new one. After watching some videos of the Wesson’s grinding, he ordered the Wesson 32 since it said it was good for large volumes. His thought is we can process en masse once a month or every other and save a bunch of time!
I still recc the Tassan for those grinding a small amount, or those looking to try a grinder out before committing to an expensive purchase. I figure with this one I can grind whole turkeys without worrying about damage.
