[Sharon Buchanan]

Lablubber ~
In answer to your question from the Large and Giant Breed Nutrition forum about raw sourcing:

I decided a few weeks ago that the best diet for Mystery would be raw. Having made that decision, I didn’t think I should wait just because I didn’t have a local source for meat so I started pounding around the raw food thread and large breed raw thread. I asked questions about how to start, what to feed… I knew I wasn’t interested in freeze-dried or frozen patties – my boy is going to eat “manly” meat, where I could find a reliable, trustworthy online place to get meat and poultry and any other essential real food to get me through a search period. Based on recommendations here, I chose My Pet Carnivore (MPC).

Since I would have to wait for my first shipment, I headed to the grocery store, picked up a non-GMO, organic whole chicken as well as some meat with bones in them. I pulled out my German meat cleaver and a cutting board with grooves and discovered an expensive knife and cutting board does not make one a butcher. Next time I’m just going to give it to the meat department and tell them to hack it up for me.

Last week I found a farm that grass feeds, no GMOs, but they do feed grains in the three weeks prior to slaughter (I’m still checking to see if that is standard practice and if not, why it’s done and whether it effects the quality of the meat (other than the tripe) – more questions for my conference list). I may be able to get half of a cow in a few weeks at $2/lb. So, I have a 20 cu.ft. freezer arriving on Saturday and I continue to look at local resources including a dairy farm where they usually put down male calves, as well as chicken, goat and other natural farmed animals. Until then, I’m happy using MPC for all of my meat. I received my second shipment from them today, thank goodness – twice what I ordered the first time and I feel better about the balance of foods. MPC sells a number of balanced grinds – chicken, tripe/organs/etc. They also sell fine ground meats (I assume for small dogs), as well as coarse grind.

So, the answer to your question is – yes, you can buy from a reputable market. It’s cheaper in the long run since you don’t have to pay high shipping fees to ensure frozen mean doesn’t thaw before it arrives. (If you live near MPC they have pickup points.) The first local meat market I called not only couldn’t tell me whether the meat they sell is GMO free but they seemed irritated that I asked. Not going there! I’m also looking for a co-op of folks who are feeding raw but that is turning out to be more difficult to find than I expected.

As for supplements, I’ve been giving Mystery garlic (pest control), and a vitamin C complex (gum health, immune support, antioxidant), from Springtime from the day I brought him home, that hasn’t changed now that he’s on raw. He’s also getting two 825mg capsules of curcumen (variety of cancers, inflammation, among many others), sprinkled on his food and about a tablespoon of coconut oil which I started him on for a skin condition that cleared up in a matter of weeks and continue to give him for a myriad of benefits. I may be adding krill oil to his list of supplements as well.

In addition to all the help you’ll get here, if you go to mypetcarnivore.com, whether you intend to buy or not, they have some links to some great articles on feeding raw – right side, about half way down the homepage. If you sign up for Dogs Naturally Magazine, they email you a link to download their Raw Food Primer.

There are folks here who are much smarter about all of this than I am (which is why I’m here), and they have been really helpful during my transition to raw. Keep asking those questions!