Careful sharon because the way HDM calculated the percentages of the calcium is from usuing this formula
1)Multiply calcium% by 1000g. That gives you the grams of calcium/kg
2)Divide the grams of calcium/kg by the kcal/kg for the food. That gives you the grams of calcium/kcal.
3)Multiply the grams of calcium/kcal by 1000/1000. That gives you grams of calcium/1000kcal.
Ive calculated food that say the max calcium is 1.5% but after the calculations the food was over the 3.5g of calcium per 1000kcal
