[Sharon Buchanan]

Sue ~
I purchased the book by Dr. Becker that Patty mentioned, but we’re going to have a setback here in one day – and a rather expensive one at that. We finally got our winter snow which means delayed freezer delivery, delayed food delivery from MPC – it’s been sent but UPS won’t be able to make it up the mountain until it stops snowing and someone decides to clear the road. Mystery has just two servings of chicken that will get us through Friday morning. I wonder if I should just thaw a flank steak and cut it up for him. Hmmm…

Other than the coming food shortage, everything seems to be going well. When I cut the chicken up, I weighed it out and put it baggies. When I finally get going with larger amounts of meat, I’ll use the vacuum sealer to create a variety of single portions. I’ve found that if I pull out portions two days ahead of time, they’re completely thawed when I’m ready for them.

As for clean up… that’s getting a little easier. At first, Mystery was a bit put off by the one paw out to be cleaned at a time. I use an old soapy rag to wipe his paws as he comes out and then use the same rag – washed and soaped up a second time, to clean inside the crate. He’s getting used to the routine.

The one with the biggest problem is Falkon, my little Maine Coon carnivore. I had been giving him some of the raw chicken but then read that feeding raw and kibble can create digestive problems so I stopped. He now spends dinner time slipping his big polydactyl paws between the crate bars and into Mystery’s bowl. Because he’s poly – he has the usual four “fingers” and an additional two “thumbs”, it doesn’t matter that his claws are clipped, he uses those opposable thumbs to snatch some food and even grabbed a bone that Mystery dropped yesterday. Mr. Mischievous!

I appreciate the list of meat to bone percentages you posted from the FB group. When I cut the whole chicken up for Mystery, I didn’t worry too much about the ratio, I just figured, if he found the chicken himself he’d eventually get around to eating the whole thing, skin and all. Using the calculation given, Mystery’s chicken was a little over 8 lbs., multiplied by 31% means there was 2.48 lbs. of bone. So now what do we do? I guess we are supposed to strip the meat from the excess bone. Next time. I can’t wait for the raw conference.

I took a look at the photos and videos you posted on phanfare. A.D.O.R.A.B.L.E!!!

Edit: I just took Mystery outside and the steps from the porch to the sidewalk are missing. Our footprints from when we went out two hours ago – gone. My boots sank upward of my ankles. Pulling out whatever red meat I have in the freezer.

• This reply was modified 11 years, 4 months ago by Sharon Buchanan.